Ingredients
4 eggs
200g melted butter
250g of flour
1 tbsp. baking powder
15g unsweetened cocoa powder
200g caster sugar
Chocolate ganache
150g 60% dark baking chocolate
100 ml hot single cream
Sugar glaze + chocolate vermicelli
120 g icing sugar + a little water
Preparation
In a bowl, break 4 eggs, add 200 g of sugar and mix
Then add 200 g of melted butter
Finally, add 1 tablespoon of baking powder and the 250g of flour.
Pour 1/3 of the preparation into a bowl, then add the cocoa powder and mix
Bake the three preparations separately for 15 minutes at 180° (same size of mould)
Then make the ganache by mixing 150 g of chocolate in pieces with the hot cream.
Then spread the first cake with a layer of ganache, position the second slice of chocolate cake on top and repeat the operation, ending with the third slice
Leave to rest for 15 minutes in the fridge
Make the icing by gradually mixing water with the icing sugar (very little water!! drop by drop) then spread it on top of the cake
Sprinkle with chocolate vermicelli and leave to cool to then enjoy!!
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