PASTA SHELLS WITH GROUND BEEF – OMG😱 DON’T LOSE THIS😋

Step into the world of hearty, comforting cuisine with our Pasta Shells with Ground Beef – a deliciously satisfying dish that combines tender pasta shells with savory, seasoned ground beef in a rich and flavorful sauce. This classic recipe is a testament to the beauty of simple, wholesome ingredients coming together to create a meal that’s both comforting and satisfying.

Imagine twirling a forkful of al dente pasta shells, generously coated in a robust tomato-based sauce infused with the savory goodness of perfectly browned ground beef. Each bite offers a harmonious blend of textures and flavors, from the tender pasta to the hearty beef, creating a culinary experience that’s as comforting as it is delicious.

Ingredients:

  • Ground beef: 1.5 Pound
  • Garlic: 1 clove (med)
  • Black pepper
  • Sazon perfecta seasoning
  • Pasta shells: 2 cups of medium-size
  • Oil: 1/4 cup
  • Water: 4 cups
  • Granulated knorr chicken bouillon: 2 tablespoons
  • Granulated knorr tomato bouillon: 4 tablespoons
  • Serrano chiles: 3 (diced)
  • Onion: ½ (chopped)
  • Rotel: 1 can
  • Cilantro: a handful (chopped)
  • Garlic and onion powder to taste
  • Red sazon: 2 packets
  • Leaf: 1 bay

Pages: 1 2


Comments

Leave a Reply

Your email address will not be published. Required fields are marked *