Easy Peach Dumplings

Step 1: Prepare the Peaches

Preheat your oven to 350°F (175°C).
Cut each peach into quarters, then halve each quarter to create smaller pieces.

Step 2: Wrap the Peaches

Roll out the crescent roll dough and separate it into triangles.
Place a piece of peach at the wide end of each triangle, then roll it up, enclosing the peach completely. Repeat with the remaining peaches.

Step 3: Make the Syrup

In a small saucepan, melt the butter over medium heat.
Stir in the sugar, cinnamon, and vanilla extract, mixing until well combined.
Pour the syrup over the wrapped peaches, coating them evenly.

Step 4: Bake the Dumplings

Place the dumplings in a baking dish, seam side down.
Bake in the preheated oven for 30-35 minutes, or until the dumplings are golden brown and the peaches are tender.

Step 5: Serve and Enjoy

Remove the peach dumplings from the oven and let them cool slightly.
Serve warm, topped with a scoop of vanilla ice cream if desired.
Garnish with fresh mint leaves for a touch of color and freshness.

Conclusion

Congratulations! You’ve just mastered the art of making Easy Peach Dumplings that are sure to impress. Whether served as a dessert for a special occasion or enjoyed as a sweet treat any day of the week, these dumplings are bound to delight your taste buds and leave you craving for more. So why wait? Get baking and indulge in the irresistible flavors of summer with our delicious peach dumplings recipe.