Ingredients:
For the Chocolate Cake Layers:
- All-Purpose Flour: Provides structure to the cake layers.
- Cocoa Powder: Infuses the cake with rich chocolate flavor.
- Granulated Sugar: Sweetens the cake batter.
- Baking Powder and Baking Soda: Leavening agents that help the cake rise.
- Salt: Enhances the flavor of the chocolate.
- Eggs: Bind the ingredients together and add moisture to the cake.
- Buttermilk: Adds richness and tenderness to the cake crumb.
- Vegetable Oil: Keeps the cake layers moist and tender.
- Vanilla Extract: Enhances the flavor of the chocolate.
For the Chocolate Mousse:
- Dark Chocolate: Provides intense chocolate flavor.
- Heavy Cream: Whipped to soft peaks to create a light, airy mousse.
- Gelatin: Helps stabilize the mousse and give it structure.
- Sugar: Sweetens the mousse to balance the bitterness of the chocolate.
- Egg Whites: Whipped to stiff peaks and folded into the mousse for added lightness.
For the Chocolate Ganache:
- Semi-Sweet Chocolate: Combined with cream to create a rich, glossy ganache.
- Heavy Cream: Heated and poured over the chocolate to melt it into a smooth sauce.
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