Donut Tresse

Ingredients:

For the Dough:
  • All-Purpose Flour: Provides structure and texture to the dough.
  • Granulated Sugar: Sweetens the dough and enhances its flavor.
  • Active Dry Yeast: Acts as a leavening agent to help the dough rise.
  • Warm Milk: Activates the yeast and adds moisture to the dough.
  • Unsalted Butter: Adds richness and flavor to the dough.
  • Eggs: Bind the ingredients together and add richness to the dough.
For the Filling:
  • Brown Sugar: Sweetens the filling and adds a caramel-like flavor.
  • Ground Cinnamon: Infuses the filling with warm, aromatic spice.
  • Chopped Pecans: Provides a crunchy texture and nutty flavor.
For the Glaze:
  • Powdered Sugar: Sweetens the glaze and creates a smooth texture.
  • Whole Milk: Thins out the glaze and adds richness.
  • Vanilla Extract: Enhances the flavor of the glaze with its warm, aromatic notes.

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