Salted Caramel Chocolate Cheesecake Cake

Ingredients:

For the Chocolate Cake Layers:

• All-Purpose Flour: Provides structure and texture to the cake layers.
• Granulated Sugar: Sweetens the cake and contributes to its moistness.
• Cocoa Powder: Infuses the cake with rich chocolate flavor.
• Baking Powder and Baking Soda: Leavening agents that help the cake rise.
• Salt: Enhances the chocolate flavor and balances the sweetness.
• Eggs: Bind the ingredients together and add moisture to the cake batter.
• Buttermilk: Adds richness and tenderness to the cake crumb.
• Vegetable Oil: Keeps the cake moist and tender.

For the Cheesecake Filling:

• Cream Cheese: Provides the creamy base for the cheesecake layer.
• Granulated Sugar: Sweetens the cheesecake filling.
• Vanilla Extract: Adds depth of flavor to the cheesecake.
• Eggs: Bind the cheesecake filling together and create a smooth texture.
• Sour Cream: Adds richness and tanginess to the cheesecake.

For the Salted Caramel Sauce:

• Granulated Sugar: Caramelizes to create the rich caramel flavor.
• Heavy Cream: Adds richness and creaminess to the caramel sauce.
• Butter: Enhances the flavor and texture of the caramel.
• Sea Salt: Balances the sweetness of the caramel with a hint of saltiness.

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