2. Knead and Rise
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
3. Shape and Bake
- Punch down the risen dough and transfer it to a greased loaf pan.
- Cover the pan with a clean kitchen towel and let the dough rise for an additional 30-45 minutes.
- Preheat your oven to 350°F (175°C).
- Brush the top of the loaf with melted butter and sprinkle with granulated sugar.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
4. Serve and Enjoy
- Allow the Super Soft Loaf to cool slightly before slicing.
- Serve warm with butter or your favorite jam, and enjoy the irresistible goodness of this fluffy delight.
Conclusion: A Culinary Triumph
In conclusion, our Super Soft Loaf recipe is a testament to the artistry and craftsmanship that goes into creating the perfect baked goods. Whether enjoyed fresh out of the oven or toasted to perfection, this loaf is sure to delight your senses and leave you craving for more. So, roll up your sleeves and embark on a culinary journey with our irresistible Super Soft Loaf. Your taste buds will thank you!
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