POTATO AND ONION CAKE

Ingredients: A Symphony of Flavors

For the Cake:

• 4 large potatoes, peeled and thinly sliced
• 2 onions, thinly sliced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon thyme

For the Topping:

• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped parsley

Step-by-Step Instructions: Crafting Culinary Excellence

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