POTATO AND ONION CAKE

Ingredients: A Symphony of Flavors

For the Cake:
  • 4 large potatoes, peeled and thinly sliced
  • 2 onions, thinly sliced
  • 4 cloves garlic, minced
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon thyme
For the Topping:
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped parsley

Step-by-Step Instructions: Crafting Culinary Excellence

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