Cream Cheese Spinach Puffs

Ingredients: A Symphony of Flavors

For the Filling:

• 8 ounces of cream cheese, softened
• 1 cup of cooked spinach, chopped
• 1/2 cup of shredded mozzarella cheese
• 1/4 cup of grated Parmesan cheese
• 1 clove of garlic, minced
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

For the Puff Pastry:

• 1 sheet of puff pastry, thawed
• 1 egg, beaten (for egg wash)

Step-by-Step Instructions: Crafting Culinary Magic

1. Prepare the Filling

• In a mixing bowl, combine the softened cream cheese, chopped spinach, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, salt, and black pepper.
• Mix until all the ingredients are well incorporated and the mixture is smooth and creamy.

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