Ingredients: A Symphony of Flavors and Textures
For the Salad:
- 4 cups of fresh broccoli florets, chopped into bite-sized pieces
- 2 large apples, diced (preferably Granny Smith for a tart flavor)
- 1/2 cup of red onion, finely chopped
- 1/2 cup of dried cranberries
- 1/2 cup of chopped walnuts
- 1/2 cup of crumbled feta cheese
For the Dressing:
- 1/2 cup of plain Greek yogurt
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- 1 teaspoon of Dijon mustard
- Salt and black pepper to taste
Step-by-Step Instructions: Crafting Culinary Excellence
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