Baked Cod Dish With Lemon And Garlic

1. Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking dish with parchment paper or lightly grease it with olive oil.

2. Prepare the Cod Fillets

Pat the cod fillets dry with paper towels and place them in the prepared baking dish.
Season both sides of the cod fillets with salt and black pepper to taste.

3. Add the Flavor Enhancers

In a small bowl, mix together the minced garlic and olive oil.
Drizzle the garlic-infused olive oil over the cod fillets, ensuring they are evenly coated.
Place the thinly sliced lemon rounds on top of the cod fillets, covering them completely.

4. Bake to Perfection

Transfer the baking dish to the preheated oven and bake for 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.

5. Serve and Enjoy

Once baked, remove the cod from the oven and garnish with freshly chopped parsley.
Serve hot with lemon wedges on the side for an extra burst of citrus freshness.

Conclusion: A Symphony of Seafood Excellence

In conclusion, our Baked Cod Dish with Lemon and Garlic is a testament to the beauty of simplicity and the elegance of seafood cuisine. With just a handful of ingredients, you can create a dish that is both nutritious and delicious, perfect for any occasion or craving. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that promises to delight your senses and satisfy your hunger.