Baked Cod Dish With Lemon And Garlic

Ingredients: A Symphony of Flavors

For the Baked Cod:

• 4 cod fillets, skinless and boneless
• 2 lemons, thinly sliced
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and black pepper to taste

For the Garnish:

• Fresh parsley, chopped
• Lemon wedges for serving

Step-by-Step Instructions: Crafting Culinary Excellence

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