Baked Cod Dish With Lemon And Garlic

Ingredients: A Symphony of Flavors

For the Baked Cod:
  • 4 cod fillets, skinless and boneless
  • 2 lemons, thinly sliced
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and black pepper to taste
For the Garnish:
  • Fresh parsley, chopped
  • Lemon wedges for serving

Step-by-Step Instructions: Crafting Culinary Excellence

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