Baked Seafood Potato Casserole

Ingredients:

• 1 lb (450 g) mixed seafood (such as shrimp, scallops, and white fish), peeled and deveined
• 4 large potatoes, peeled and thinly sliced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup (240 ml) heavy cream
• 1 cup (240 ml) chicken or seafood broth
• 1/2 cup (120 ml) white wine
• 1/4 cup (60 g) grated Parmesan cheese
• 2 tablespoons (30 g) butter
• 2 tablespoons (30 g) all-purpose flour
• 2 tablespoons (30 ml) olive oil
• 1 tablespoon (15 ml) lemon juice
• 1 teaspoon (5 g) dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

1. Preheat the Oven

• Preheat your oven to 375°F (190°C). Grease a large baking dish with butter or non-stick cooking spray.

2. Prepare the Seafood

• In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant.
• Add the mixed seafood to the skillet and cook until just opaque, about 2-3 minutes. Remove from heat and set aside.

Please Head Over To Next Page There Still More ,,,

Pages: 1 2 3