MILK BREAD

Ingredients:

  • For the Tangzhong:
    • 1/3 cup bread flour
    • 1 cup whole milk
  • For the Dough:
    • 4 cups bread flour
    • 1/4 cup granulated sugar
    • 2 teaspoons active dry yeast
    • 1 teaspoon salt
    • 1/2 cup whole milk, lukewarm
    • 2 large eggs
    • 1/4 cup unsalted butter, softened
  • For the Egg Wash:
    • 1 egg
    • 1 tablespoon whole milk

Instructions:

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