Fried Potatoes And Onions Recipe

Step-by-Step Instructions:

1. Prepare the Potatoes and Onions:

Start by peeling the potatoes and slicing them into thin rounds. Similarly, thinly slice the onions.

2. Heat the Oil:

In a large skillet or frying pan, heat the vegetable oil over medium-high heat until it shimmers.

3. Fry the Potatoes:

Carefully add the sliced potatoes to the hot oil, spreading them out in a single layer.
Allow the potatoes to fry undisturbed for about 5-7 minutes, or until they develop a golden crust on the bottom.

4. Add the Onions:

Once the potatoes are golden brown on one side, add the sliced onions to the skillet.
Stir the onions and potatoes together, ensuring they cook evenly and caramelize to perfection.

5. Season and Serve:

Season the fried potatoes and onions with salt and pepper to taste, adjusting the seasoning as needed.
Continue cooking until the potatoes are tender and the onions are caramelized.
Garnish with fresh chopped parsley for a burst of color and flavor.
Serve hot as a delightful side dish or enjoy on its own as a savory snack.

Experience the Crunchy Goodness

Elevate your dining experience with our Fried Potatoes and Onions recipe, where each bite offers a symphony of textures and flavors that’s simply irresistible. Whether enjoyed with your favorite main course or savored as a standalone dish, this classic recipe is sure to become a staple in your culinary repertoire. Treat yourself to the crispy perfection of fried potatoes and onions and indulge in a culinary delight that’s as comforting as it is delicious.