Apple Pie With Vanilla Sauce

3. Roll Out the Dough:

Preheat your oven to 375°F (190°C). Remove one of the chilled pie dough disks from the refrigerator and place it on a lightly floured surface. Roll out the dough into a circle about 12 inches in diameter. Carefully transfer the rolled-out dough to a 9-inch pie dish.

4. Assemble the Pie:

Arrange the apple filling evenly in the pie crust. Dot the top with small pieces of butter.
Roll out the second disk of pie dough and place it over the filling. Trim any excess dough and crimp the edges to seal the pie. Cut a few slits in the top crust to allow steam to escape.

5. Bake the Pie:

Place the pie on a baking sheet to catch any drips. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.

6. Make the Vanilla Sauce:

In a small saucepan, combine the heavy cream, granulated sugar, vanilla bean seeds (or vanilla extract), and a pinch of salt. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture has thickened slightly, about 5-7 minutes. Remove from heat and let cool slightly.

7. Serve and Enjoy:

Serve slices of warm apple pie drizzled with the homemade vanilla sauce. Enjoy the heavenly combination of tender apples, flaky crust, and luscious vanilla flavor with every bite.

Elevate Your Dessert Experience!

Treat yourself to the sublime pleasure of our Apple Pie with Vanilla Sauce recipe, a delightful fusion of tradition and sophistication. Whether enjoyed on its own or with a scoop of vanilla ice cream, this dessert is sure to leave a lasting impression on your palate.