Ingredients:
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 2 large eggs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 ounces mozzarella cheese, cubed
- 1/4 cup grated Parmesan cheese
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon mustard powder
Instructions:
Preparing the Meatloaf
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, thyme, parsley, salt, and pepper. Mix until well combined.
- Divide the meat mixture in half.
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