Roasting to Perfection
- Spread the seasoned vegetables in a single layer on a large baking sheet, ensuring that they are not overcrowded.
- Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and caramelized around the edges, stirring halfway through the cooking time for even browning.
Serving and Garnishing
- Remove the roasted vegetables from the oven and transfer to a serving platter.
- Garnish with freshly chopped parsley for a pop of color and freshness.
- Serve hot as a flavorful side dish or as a hearty main course.
LSI Keywords:
- Herb-Roasted Vegetables
- Roasted Vegetable Medley
- Healthy Oven-Roasted Veggies
- Easy Roasted Vegetable Recipe
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