LEMON CHIFFON PIE

Ingredients for Lemon Chiffon Pie:

Gather the following ingredients to create our Heavenly Lemon Chiffon Pie:

  • Graham Cracker Crust: A crunchy base for the pie.
  • Gelatin: To stabilize the filling.
  • Fresh Lemon Juice and Zest: For a vibrant citrus flavor.
  • Egg Yolks: To enrich the filling.
  • Sugar: For sweetness.
  • Water: To dissolve the gelatin.
  • Egg Whites: For a light and airy texture.
  • Cream of Tartar: To stabilize the egg whites.
  • Whipped Cream: For garnish.

Step-by-Step Instructions:

1. Prepare the Graham Cracker Crust

Start by preheating your oven to 350°F (175°C). Prepare a graham cracker crust by combining crushed graham crackers, melted butter, and a touch of sugar. Press the mixture into a pie dish and bake for 8-10 minutes until lightly golden. Allow the crust to cool completely.

2. Make the Lemon Filling

In a small saucepan, sprinkle gelatin over cold water and let it soften for a few minutes. Then, heat the mixture over low heat until the gelatin dissolves completely. Set aside to cool slightly.

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