Irresistible Gingerbread Cake Recipe

Ingredients for Gingerbread Cake:

To create this delectable Gingerbread Cake, gather the following ingredients:

  • All-Purpose Flour: For the cake base.
  • Brown Sugar: Adds sweetness and moisture.
  • Unsulphured Molasses: Provides rich flavor and color.
  • Butter: Unsalted, softened at room temperature.
  • Eggs: Large, at room temperature.
  • Ground Ginger: For that signature gingerbread flavor.
  • Ground Cinnamon: Adds warmth and depth of flavor.
  • Ground Cloves: Enhances the spice profile.
  • Baking Powder: For leavening.
  • Baking Soda: Helps the cake rise.
  • Salt: Enhances the flavor of the other ingredients.
  • Whole Milk: Adds moisture to the cake batter.

Step-by-Step Instructions:

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan, or line it with parchment paper for easy removal.

2. Prepare the Batter

In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Gradually add the molasses and beat until well combined.

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