Prepare the Dressing:
- In a small bowl, whisk together the olive oil, red wine vinegar, honey, chili powder, cumin, salt, and pepper until well combined. Set aside.
Prepare the Salad:
- In a large mixing bowl, combine the black beans, black-eyed peas, corn kernels, diced bell peppers, chopped red onion, diced tomatoes, and chopped jalapeño (if using).
- Pour the prepared dressing over the salad and toss gently to coat all the ingredients.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Add the Finishing Touches:
- Just before serving, gently fold in the diced avocado and fresh cilantro.
- Taste and adjust seasoning if needed, adding more salt or pepper as desired.
Serve and Enjoy:
- Transfer the Cowboy Caviar to a serving bowl or platter.
- Garnish with additional cilantro leaves or lime wedges for a pop of color and freshness.
- Serve with tortilla chips, crackers, or as a topping for grilled chicken or fish.
LSI Keywords
- Texas caviar recipe
- Black bean and corn salad
- Tex-Mex appetizer ideas
- Healthy bean salad recipe
- Easy potluck dishes
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