Hearty and Nourishing: Our Signature 15 Bean Soup Recipe
Warm up your soul with our delectable 15 Bean Soup, a comforting dish that combines wholesome ingredients and rich flavors to create a hearty meal that’s perfect for any occasion. Packed with an assortment of colorful beans, savory vegetables, and aromatic herbs, this soup is a true crowd-pleaser that will leave you feeling satisfied and nourished. Join us on a culinary journey as we unveil the secrets to making this delightful soup from scratch.
Bean soup has a rich history dating back centuries, with variations found in cultures around the world. Our 15 Bean Soup recipe draws inspiration from traditional bean soups enjoyed by generations, with a modern twist that adds depth and complexity to the flavor profile. By combining a diverse selection of beans, we pay homage to the culinary heritage of bean-based dishes while adding our unique touch to create a truly unforgettable soup experience.
Ingredients:
Gather the following ingredients to create our mouthwatering 15 Bean Soup:
- 1 package (16 ounces) of 15 bean soup mix
- 8 cups of vegetable broth
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves of garlic, minced
- 1 can (14.5 ounces) of diced tomatoes
- 1 bay leaf
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Crusty bread or cornbread (for serving)
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