Ingredients:
1 pound ground sausage (mild or hot, based on preference)
1 cup shredded cheddar cheese
1/2 cup green onions, finely chopped
1/4 cup mayonnaise
1 package (about 48) wonton wrappers
Cooking spray
Optional: Dipping sauce of your choice (e.g., sweet chili sauce, soy sauce)
Instructions:
Preheat the Oven or Air Fryer:
If planning to cook immediately, preheat the oven to 375°F (190°C) or the air fryer to 375°F (190°C).
Prepare the Filling:
In a skillet over medium heat, cook the ground sausage until browned. Drain excess fat, and transfer the sausage to a mixing bowl. Allow it to cool slightly.
Mix Ingredients:
Combine the cooked sausage with shredded cheddar cheese, chopped green onions, and mayonnaise. Stir until well-incorporated, creating a flavorful filling.
Assemble the Mini Wontons:
Lay out the wonton wrappers and place a small spoonful of the sausage and cheese mixture in the center of each wrapper. Wet the edges with water and fold the wonton, sealing the edges to form a triangle or desired shape.
Cooking Options:
Oven: Place the assembled wontons on a baking sheet sprayed with cooking spray. Bake for 12-15 minutes or until golden brown.
Air Fryer: Arrange the wontons in a single layer in the air fryer basket, and cook for 6-8 minutes or until crispy.
Microwave: If reheating, place the wontons on a microwave-safe plate and heat in short intervals until warmed through.
Serve and Enjoy:
Arrange the Sausage and Cheese Mini Wonton Appetizers on a platter, and serve with your favorite dipping sauce. These delightful bites are perfect for entertaining or as a savory snack any time of day.
Whether you’re hosting a party or simply craving a tasty treat, these mini wontons are sure to impress. Don’t forget to check the recipe link in the comments for a step-by-step guide to making these irresistible appetizers. Enjoy!
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