Red beans and smoked turkey is a hearty and flavorful dish that’s a staple in Southern cuisine. The smoky flavor of the turkey pairs perfectly with the rich and creamy red beans. Here’s how you can make this comforting recipe:
Ingredients:
- 1 pound dried red beans
- 1 pound smoked turkey parts (legs, wings, or neck)
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- 6 cups chicken or vegetable broth
- 4 cups water
- Cooked white rice, for serving
- Chopped green onions, for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
