- Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
- In a large bowl, mix together butter and sugar until light and fluffy. Add egg, vanilla, lemon juice, and lemon zest and mix until well combined.
- In a small bowl, sift together flour, baking powder, and salt.
- Slowly add dry ingredients and milk to the wet until just combined.
- Scoop dough in roughly ¼ cup portions, spaced evenly on the prepared bakings sheet.
- Bake for 9-11 minutes or just starting to turn golden.
- Whisk together glaze ingredients and spoon over cookies once cooled.
- ⅔ cup sugar
- ½ cup butter, room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 ½ tablespoons lemon zest
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ⅓ cup milk
GLAZE
- 1 cup powdered sugar
- 3 tablespoons milk
- ½ tablespoon lemon zest
- ¼ teaspoon salt
PREPARATION
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