1/2 pound large shells pasta
1 pound ground beef
1 tablespoons taco seasoning (or 1 packet)
3/4 cup water
1 cup jarred salsa
1 cup shredded cheddar cheese
Cook pasta and drain. Cook hamburger, drain fat, then add taco seasoning and water. Stir until water is gone.
Add pasta, salsa and cheese into beef, and stir to combine!
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